What should be paid attention to when filling beer with carbonated soft drink filling machine?

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Nowadays, carbonated soft drink filling machines are more and more widely used in life and production. Although the application of automation equipment has brought us a lot of convenience, there are still many things that need to be paid attention to when using carbonated soft drink filling machines. Let me introduce to you the precautions when the carbonated soft drink filling machine is filling beer.

1. Low-temperature filling

Low-temperature filling is the basic requirement for beer filling. When the beer temperature is low, CO2 is not easily lost, and the amount of foam produced is small, which is beneficial to beer filling. 

2. Preventing the entry 

Of oxygen Oxygen entry during the beer filling process is very harmful to the quality of beer. It is of great significance to reduce the entry of oxygen and reduce the oxidation. 

3. Sterilization

Sterilization of bottled cooked beer is a means to ensure the biological stability of beer. The sterilization temperature and sterilization time must be well controlled to ensure the sterilization effect. At the same time, it is necessary to avoid excessive sterilization temperature or long sterilization time to reduce the beer Oxidation. The sterilized beer should be cooled below a certain temperature as soon as possible (below 35°C). 

4. To ensure cleanliness.

The above are the matters needing attention when filling beer with carbonated soft drink filling machine.


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